In this course we will take you through all the stages of coffee, from bean to cup.
In a 3 hours session you will learn about the origin, the varieties and the different coffee processing methods. You will learn about roasting, grinder calibration, a basic understanding of the espresso machine, extraction, alternative brewing methods and finally about milk steaming. The aim of this course is to give you the necessary skills to prepare a tasty espresso and a perfectly steamed milk with a beautiful latte art.
Home barista topics:
Origins, process and varieties
Guidance on grinder calibration, definition
Move on to advanced espresso extraction.
Brewing espresso and filter
Tips and tricks
End of day student espresso and cappuccino
Duration: 3 hours
Class size: We limit the class size to 2 to 6 people to ensure a great experience
Course fee: € 135 / Person
Location: Meeting point is at GOTA Coffee 15 minutes before the course:
Mariahilfer Str. 192, 1150 Vienna.