HOME BARISTA

In this course we will take you through all the stages of coffee, from bean to cup.
In a 3 hours session you will learn about the origin, the varieties and the different coffee processing methods. You will learn about roasting, grinder calibration, a basic understanding of the espresso machine, extraction, alternative brewing methods and finally about milk steaming. The aim of this course is to give you the necessary skills to prepare a tasty espresso and a perfectly steamed milk with a beautiful latte art.

 

Home barista topics:

  • Origins, process and varieties

  • Guidance on grinder calibration, definition

  • Barista techniques.

  • Move on to advanced espresso extraction.

  • Brewing espresso and filter

  • Tips and tricks

  • End of day student espresso and cappuccino

 

Schedule:

Duration: 3 hours

Class size: We limit the class size to 2 to 6 people to ensure a great experience

Course fee: € 135 / Person

Location: Meeting point is at GOTA Coffee 15 minutes before the course:
Mariahilfer Str. 192, 1150 Vienna
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