BARISTA MASTER

This master class is designed for skilled Baristas or experienced home coffee enthusiasts looking to move forward to reach the level of a highly skilled professional barista. Learning the science and the craft behind the coffee, this 4-hour session of hands-on experience through the advance tools and techniques will teach you about roasting, the importance of water, key variables in the espresso machine and grinder, as well as Extraction percent and TDS in espresso and filter coffee, milk and texturizing. Confidence and previous experience as a barista or home barista is essential.

Barista Master topics:

  • Origins, process and varieties and their impact in the cup

  • Guidance on grinder calibration, definition of each variables

  • Barista techniques

  • Move on to advanced espresso extraction and study the espresso

  • Brewing espresso and filter and measure the extraction, TDS

  • Tips and tricks

  • End of day student espresso and cappuccino

 

Schedule:

Duration: 4 hours

Class size: We limit the class size to 2 to 6 people to ensure a great experience

Course fee: € 220/ Person

Location: Meeting point is at GOTA Coffee 15 minutes before the course:
Mariahilfer Str. 192, 1150 Vienna
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